Make-ahead stuffing recipes

Jump-start your Christmas cooking or Sunday roast with some make-ahead stuffing. All of these recipes can be made-ahead, either in full or in part, while  some, looking at you sourdough stuffing balls, can be made and frozen up to a month in advance.

Need a make-ahead vegetarian stuffing? Start with this sweet potato, ciabatta and chestnut idea.

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Sausage, sage, prune and onion stuffing

Make-ahead stuffing recipes

Sausage, sage, prune and onion stuffing

The two best stuffings are sage and onion or sausage and prune. This one contains both, making it the ultimate Christmas stuffing recipe.

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Prune and potato stuffing

Stuffing recipes

Prune and potato stuffing

Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.

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Sourdough stuffing balls

Vegetarian Christmas dinner recipes

Sourdough stuffing balls

These zingy sourdough stuffing balls are a vibrant alternative to the heavy, traditional versions. Great with turkey, chicken or goose.

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Caramelised onion, pear and chestnut stuffing

Make-ahead Christmas recipes

Caramelised onion, pear and chestnut stuffing

Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.

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Sausage, sage and apple stuffing

Gill Meller recipes

Sausage, sage and apple stuffing

Gill Meller's sausage and apple stuffing is an ideal companion for turkey. The rich stuffing is made with sausagemeat, chicken livers and bay.

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Cranberry and sausagemeat stuffing balls

Stuffing recipes

Cranberry and sausagemeat stuffing balls

Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead.

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Sweet potato, ciabatta and chestnut stuffing

Christmas trimmings, sides and sauces

Sweet potato, ciabatta and chestnut stuffing

This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike.

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Baked pork, almond and marsala stuffing with bread sauce topping

Christmas trimmings, sides and sauces

Baked pork, almond and marsala stuffing with bread sauce topping

The lovechild of stuffing and bread sauce. You can make this recipe as a side or have it on its own with a salad.

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Sausage and bacon stuffing balls

Christmas trimmings, sides and sauces

Sausage and bacon stuffing balls

Create crispy Christmas stuffing balls with this easy throw-it-all-in recipe. The sausage and bacon recipe is packed with fruit for a festive touch.

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Chestnut and pork stuffing

Stuffing recipes

Chestnut and pork stuffing

This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta - a warming and festive combination.

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Sausage stuffing balls

Stuffing recipes

Sausage stuffing balls

Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.

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Cranberry and apricot stuffing

Stuffing recipes

Cranberry and apricot stuffing

You can make this stuffing recipe in advance and freeze the balls until you're ready to use them. Makes enough for a crowd

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Walnut and bacon stuffing balls

Stuffing recipes

Walnut and bacon stuffing balls

Celebrate the richness of Christmas seasonal produce with this gorgeous walnut and bacon stuffing recipe.

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Gluten and nut-free stuffing

Gluten-free Christmas recipes

Gluten and nut-free stuffing

This Christmas recipe for stuffing is gluten-free and nut-free, but doesn't skimp on flavour.

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Sausage, pear and cranberry fruity stuffing

Stuffing recipes

Sausage, pear and cranberry fruity stuffing

The flavours of sausage, pear and cranberry shine through in this fruity Christmas stuffing. It's the perfect side dish to serve with your holiday turkey.

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